- It has been harvested one by one from the unique gardens of the Kilis region.
- Max. Cold pressed at 24 °.
- It has a bitter taste and palate-burning feature.
- It has a high level of polyphenol.
- Its acidic value is between 0.4 and 0.7.
- It is filtered to keep its freshness more.
- It is recommended to be used in salads, appetizers, cold olive oil dishes, fish and white meats in order to emphasize the sense of purity more.